Skincyclopedia Biotics sejas krēms jutīgai ādai, 50ml

Sejas krēms ir veidots ar prebiotiķu un 41 probiotisko enzīmu biotehnoloģisku kompleksu, kas bagātināts ar hialuronskābi, ektoīnu un polipeptīdiem.

Tas spēj nomierināt sejas ādu, mitrināt to, piešķirt ādai mirdzošāku izskatu, kas var vizuāli mazināt novecošanās pazīmes. Piemērots visiem ādas tipiem, ieskaitot ļoti jutīgu ādu.

Dermatoloģiski pārbaudīts, hipoalerģisks.

Lietošana: uzklāt uz labi attīrītas un tonizētas sejas un kakla ādas no rīta un vakarā. Viegli iemasēt ar pirkstu galiem, līdz tas pilnībā iesūcas.

Brīdinājums: Tikai ārīgai lietošanai. Izvairīties no saskares ar acīm. Nelietot uz bojātas, kairinātas sejas ādas. Pārtraukt lietošanu, ja parādās izsitumi, apsārtums vai citas alerģiskas reakcijas pazīmes. Krēms satur aktīvas biotehnoloģiskas sastāvdaļas - ieteicams veikt ādas jutīguma testu 24 stundas pirms pirmās lietošanas reizes. Nelietot, ja Jums ir alerģija pret kādu no sastāvdaļām. Sargāt no bērniem.

Izcelsmes valsts: Bulgārija 

INCI: AQUA, CETEARYL ALCOHOL, GLYCERIN, GLYCERYL STEARATE, COCO-CAPRYLATE/CAPRATE, DICAPRYLYL ETHER, LACTOBACILLUS FERMENT, SQUALANE, ERYTHRITOL, SODIUM HYALURONATE, ECTOIN, AMYLOPECTIN, LITHOTHAMNION CALCAREUM EXTRACT, SIMMONDSIA CHINENSIS SEED OIL, INULIN, INULIN LAURYL CARBAMATE, ALPHA-GLUCAN OLIGOSACCHARIDE, LACTOBACILLUS, LACTOBACILLUS/ERIODICTYON CALIFORNICUM FERMENT EXTRACT, LACTOBACILLUS/SOYBEAN FERMENT EXTRACT, LACTOBACILLUS/RICE FERMENT, LACTOBACILLUS/SOYMILK FERMENT FILTRATE, LACTOBACILLUS/WATER HYACINTH FERMENT, LACTOBACILLUS/RYE FLOUR FERMENT, LACTOBACILLUS/PEAR JUICE FERMENT FILTRATE, LACTOBACILLUS/BEAN SEED EXTRACT/SODIUM GLUTAMATE FERMENT FILTRATE, LACTOBACILLUS/HIBISCUS SABDARIFFA FLOWER FERMENT FILTRATE, LACTOBACILLUS/PUMPKIN FERMENT EXTRACT, LACTOBACILLUS/PANAX GINSENG ROOT FERMENT FILTRATE, LACTOBACILLUS/WASABIA JAPONICA ROOT FERMENT EXTRACT, LACTOBACILLUS/PUNICA GRANATUM FRUIT FERMENT EXTRACT, LACTOBACILLUS/ALGAE EXTRACT FERMENT, LACTOBACILLUS/ACEROLA CHERRY FERMENT, LACTOBACILLUS FERMENT LYSATE, SACCHAROMYCES/COIX LACRYMA-JOBI MA-YUEN SEED FERMENT FILTRATE, SACCHAROMYCES/SOY PROTEIN FERMENT, SACCHAROMYCES/BARLEY SEED FERMENT FILTRATE, SACCHAROMYCES/RICE FERMENT FILTRATE, SACCHAROMYCES/CALCIUM FERMENT, SACCHAROMYCES/SILICON FERMENT, SACCHAROMYCES/LAMINARIA SACCHARINA FERMENT, SACCHAROMYCES/POTATO EXTRACT FERMENT FILTRATE, SACCHAROMYCES/MAGNESIUM FERMENT, SACCHAROMYCES/RICE BRAN FERMENT, SACCHAROMYCES/GRAPE FERMENT EXTRACT, SACCHAROMYCES/IRON FERMENT, SACCHAROMYCES/COPPER FERMENT, SACCHAROMYCES POLYPEPTIDES, SACCHAROMYCES FERMENT, SACCHAROMYCES FERMENT FILTRATE, SACCHAROMYCES FERMENT LYSATE FILTRATE, SACCHAROMYCES LYSATE, SACCHAROMYCES LYSATE EXTRACT, SACCHAROMYCES/XYLINUM/BLACK TEA FERMENT, SACCHAROMYCES CEREVISIAE EXTRACT, LACTOCOCCUS FERMENT, LACTOCOCCUS FERMENT LYSATE, LACTOCOCCUS FERMENT EXTRACT, MONASCUS/RICE FERMENT, MONASCUS EXTRACT, BACILLUS/SOYBEAN FERMENT EXTRACT, BACILLUS/GLUTAMIC ACID FERMENT FILTRATE, BACILLUS/RICE BRAN EXTRACT/SOYBEAN EXTRACT FERMENT FILTRATE, BACILLUS FERMENT, LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE, SCHIZOSACCHAROMYCES FERMENT FILTRATE, CHLORELLA FERMENT, YEAST, YEAST BETA-GLUCAN, YEAST AMINO ACIDS, YEAST POLYSACCHARIDES, YEAST FERMENT EXTRACT, YEAST EXTRACT, HYDROLYZED YEAST, HYDROLYZED YEAST PROTEIN, HYDROLYZED YEAST EXTRACT, BUTYLENE GLYCOL, PENTYLENE GLYCOL, CAPRYLYL GLYCOL, LACTIC ACID, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, AMMONIUM ACRYLOYLDIMETHYLTAURATE/VP COPOLYMER, TOCOPHERYL ACETATE, OCTADECYL DI-T-BUTYL-4-HYDROXYHYDROCINNAMATE, POTASSIUM SORBATE, SODIUM BENZOATE, PHENOXYETHANOL, ETHYLHEXYLGLYCERIN, 1,2-HEXANEDIOL.