Skincyclopedia Biotics Cleansing Foam for Sensitive Skin, 150ml

Cleansing foam is created with a biotechnological complex of prebiotics and 41 probiotic enzymes, enriched with hyaluronic acid, inulin and ectoine. The cleansing foam helps remove makeup and other skin impurities, moisturizes the skin, gives the skin a clearer appearance. Suitable for all skin types, including very sensitive skin.
Dermatologically tested, hypoallergenic.

Usage: gently massage the foam with a special nozzle on the bottle onto damp facial skin. Use morning and evening. Rinse with water.

Warning: For external use only. Keep out of reach of children. Avoid contact with eyes. In case of contact with eyes, rinse thoroughly with water.

Country of origin: Bulgaria 

INCI: AQUA, GLYCERIN, CAPRYLOYL/CAPROYL METHYL GLUCAMIDE, ERYTHRITOL, LAUROYL/MYRISTOYL METHYL GLUCAMIDE, DISODIUM LAURETH SULFOSUCCINATE, PEG-40 GLYCERYL COCOATE, SODIUM HYALURONATE, ECTOIN, AMYLOPECTIN, LITHOTHAMNION CALCAREUM EXTRACT, INULIN, ALPHA-GLUCAN OLIGOSACCHARIDE, LACTOBACILLUS, LACTOBACILLUS FERMENT, LACTOBACILLUS/ERIODICTYON CALIFORNICUM FERMENT EXTRACT, LACTOBACILLUS/SOYBEAN FERMENT EXTRACT, LACTOBACILLUS/RICE FERMENT, LACTOBACILLUS/SOYMILK FERMENT FILTRATE, LACTOBACILLUS/WATER HYACINTH FERMENT, LACTOBACILLUS/RYE FLOUR FERMENT, LACTOBACILLUS/PEAR JUICE FERMENT FILTRATE, LACTOBACILLUS/BEAN SEED EXTRACT/SODIUM GLUTAMATE FERMENT FILTRATE, LACTOBACILLUS/HIBISCUS SABDARIFFA FLOWER FERMENT FILTRATE, LACTOBACILLUS/PUMPKIN FERMENT EXTRACT, LACTOBACILLUS/PANAX GINSENG ROOT FERMENT FILTRATE, LACTOBACILLUS/WASABIA JAPONICA ROOT FERMENT EXTRACT, LACTOBACILLUS/PUNICA GRANATUM FRUIT FERMENT EXTRACT, LACTOBACILLUS/ALGAE EXTRACT FERMENT, LACTOBACILLUS/ACEROLA CHERRY FERMENT, LACTOBACILLUS FERMENT LYSATE, SACCHAROMYCES/COIX LACRYMA-JOBI MA-YUEN SEED FERMENT FILTRATE, SACCHAROMYCES/SOY PROTEIN FERMENT, SACCHAROMYCES/BARLEY SEED FERMENT FILTRATE, SACCHAROMYCES/RICE FERMENT FILTRATE, SACCHAROMYCES/CALCIUM FERMENT, SACCHAROMYCES/SILICON FERMENT, SACCHAROMYCES/LAMINARIA SACCHARINA FERMENT, SACCHAROMYCES/POTATO EXTRACT FERMENT FILTRATE, SACCHAROMYCES/MAGNESIUM FERMENT, SACCHAROMYCES/RICE BRAN FERMENT, SACCHAROMYCES/GRAPE FERMENT EXTRACT, SACCHAROMYCES/IRON FERMENT, SACCHAROMYCES/COPPER FERMENT, SACCHAROMYCES POLYPEPTIDES, SACCHAROMYCES FERMENT, SACCHAROMYCES FERMENT FILTRATE, SACCHAROMYCES FERMENT LYSATE FILTRATE, SACCHAROMYCES LYSATE, SACCHAROMYCES LYSATE EXTRACT, SACCHAROMYCES/XYLINUM/BLACK TEA FERMENT, SACCHAROMYCES CEREVISIAE EXTRACT, LACTOCOCCUS FERMENT, LACTOCOCCUS FERMENT LYSATE, LACTOCOCCUS FERMENT EXTRACT, MONASCUS/RICE FERMENT, MONASCUS EXTRACT, BACILLUS/SOYBEAN FERMENT EXTRACT, BACILLUS/GLUTAMIC ACID FERMENT FILTRATE, BACILLUS/RICE BRAN EXTRACT/SOYBEAN EXTRACT FERMENT FILTRATE, BACILLUS FERMENT, LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE, SCHIZOSACCHAROMYCES FERMENT FILTRATE, CHLORELLA FERMENT, YEAST, YEAST BETA-GLUCAN, YEAST AMINO ACIDS, YEAST POLYSACCHARIDES, YEAST FERMENT EXTRACT, YEAST EXTRACT, HYDROLYZED YEAST, HYDROLYZED YEAST PROTEIN, HYDROLYZED YEAST EXTRACT, BUTYLENE GLYCOL, PENTYLENE GLYCOL, PROPYLENE GLYCOL, CAPRYLYL GLYCOL, LACTIC ACID, SODIUM COCETH SULFATE, SODIUM COCOAMPHOACETATE, SODIUM LAURYL SULFATE, SODIUM CHLORIDE, PPG-1-PEG-9 LAURYL GLYCOL ETHER, XANTHAN GUM, ACRYLATES CROSSPOLYMER, CITRIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE, PHENOXYETHANOL, ETHYLHEXYLGLYCERIN, 1,2-HEXANEDIOL.