Skincyclopedia Biotics veido serumas jautriai odai, 30ml

Veido serumas sukurtas su biotechnologiniu prebiotikų ir 41 probiotinio fermento kompleksu, praturtintu hialurono rūgštimi, ektoinu ir skvalenu. Jis gali raminti veido odą, ją drėkina, suteikia odai skaistesnę išvaizdą, kuri gali vizualiai sumažinti senėjimo požymius. Tinka visiems odos tipams, įskaitant labai jautrią odą.

Dermatologiškai patikrintas, hipoalerginis.

Naudojimas: tepkite ant švarios, sausos odos ryte ir vakare.

Įspėjimas: tik išoriniam naudojimui. Venkite patekimo į akis. Nenaudokite ant pažeistos veido odos. Nustokite naudoti, jei atsiranda bėrimas ir (arba) sudirginimas.

Produkte yra didelė veikliųjų medžiagų koncentracija. Prieš pirmą kartą naudojant, atlikite odos jautrumo testą 24 valandas. Nenaudokite, jei esate alergiškas bet kuriai iš sudedamųjų dalių. Laikyti vaikams nepasiekiamoje vietoje.
 

Kilmės šalis: Bulgarija

INCI: AQUA, GLYCERIN, LACTOBACILLUS FERMENT, DICAPRYLYL ETHER, ERYTHRITOL, SQUALANE, SODIUM HYALURONATE, ECTOIN, AMYLOPECTIN, LITHOTHAMNION CALCAREUM EXTRACT, SIMMONDSIA CHINENSIS SEED OIL, INULIN, INULIN LAURYL CARBAMATE, ALPHA-GLUCAN OLIGOSACCHARIDE, LACTOBACILLUS, LACTOBACILLUS/ERIODICTYON CALIFORNICUM FERMENT EXTRACT, LACTOBACILLUS/SOYBEAN FERMENT EXTRACT, LACTOBACILLUS/RICE FERMENT, LACTOBACILLUS/SOYMILK FERMENT FILTRATE, LACTOBACILLUS/WATER HYACINTH FERMENT, LACTOBACILLUS/RYE FLOUR FERMENT, LACTOBACILLUS/PEAR JUICE FERMENT FILTRATE, LACTOBACILLUS/BEAN SEED EXTRACT/SODIUM GLUTAMATE FERMENT FILTRATE, LACTOBACILLUS/HIBISCUS SABDARIFFA FLOWER FERMENT FILTRATE, LACTOBACILLUS/PUMPKIN FERMENT EXTRACT, LACTOBACILLUS/PANAX GINSENG ROOT FERMENT FILTRATE, LACTOBACILLUS/WASABIA JAPONICA ROOT FERMENT EXTRACT, LACTOBACILLUS/PUNICA GRANATUM FRUIT FERMENT EXTRACT, LACTOBACILLUS/ALGAE EXTRACT FERMENT, LACTOBACILLUS/ACEROLA CHERRY FERMENT, LACTOBACILLUS FERMENT LYSATE, SACCHAROMYCES/COIX LACRYMA-JOBI MA-YUEN SEED FERMENT FILTRATE, SACCHAROMYCES/SOY PROTEIN FERMENT, SACCHAROMYCES/BARLEY SEED FERMENT FILTRATE, SACCHAROMYCES/RICE FERMENT FILTRATE, SACCHAROMYCES/CALCIUM FERMENT, SACCHAROMYCES/SILICON FERMENT, SACCHAROMYCES/LAMINARIA SACCHARINA FERMENT, SACCHAROMYCES/LAMINARIA SACCHARINA FERMENT, SACCHAROMYCES/POTATO EXTRACT FERMENT FILTRATE, SACCHAROMYCES/MAGNESIUM FERMENT, SACCHAROMYCES/RICE BRAN FERMENT, SACCHAROMYCES/GRAPE FERMENT EXTRACT, SACCHAROMYCES/IRON FERMENT, SACCHAROMYCES/COPPER FERMENT, SACCHAROMYCES POLYPEPTIDES, SACCHAROMYCES FERMENT, SACCHAROMYCES FERMENT FILTRATE, SACCHAROMYCES FERMENT LYSATE FILTRATE, SACCHAROMYCES LYSATE, SACCHAROMYCES LYSATE EXTRACT, SACCHAROMYCES/XYLINUM/BLACK TEA FERMENT, SACCHAROMYCES CEREVISIAE EXTRACT, LACTOCOCCUS FERMENT, LACTOCOCCUS FERMENT LYSATE, LACTOCOCCUS FERMENT EXTRACT, MONASCUS/RICE FERMENT, MONASCUS EXTRACT, BACILLUS/SOYBEAN FERMENT EXTRACT, BACILLUS/GLUTAMIC ACID FERMENT FILTRATE, BACILLUS/RICE BRAN EXTRACT/SOYBEAN EXTRACT FERMENT FILTRATE, BACILLUS FERMENT, LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE, SCHIZOSACCHAROMYCES FERMENT FILTRATE, CHLORELLA FERMENT, YEAST, YEAST BETA-GLUCAN, YEAST AMINO ACIDS, YEAST POLYSACCHARIDES, YEAST FERMENT EXTRACT, YEAST EXTRACT, HYDROLYZED YEAST, HYDROLYZED YEAST PROTEIN, HYDROLYZED YEAST EXTRACT, BUTYLENE GLYCOL, PENTYLENE GLYCOL, CAPRYLYL GLYCOL, LACTIC ACID, XANTHAN GUM, POLYACRYLATE CROSSPOLYMER-11, AMMONIUM ACRYLOYLDIMETHYLTAURATE/BEHENETH-25 METHACRYLATE CROSSPOLYMER, OCTADECYL DI-T-BUTYL-4-HYDROXYHYDROCINNAMATE, POTASSIUM SORBATE, SODIUM BENZOATE, PHENOXYETHANOL, ETHYLHEXYLGLYCERIN, 1,2-HEXANEDIOL.